Recipe of Ultimate Split Pea Soup

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Homemade Split Pea Soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Split Pea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split Pea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Split Pea Soup using 7 ingredients and 4 steps. Here is how you cook that.

This is another favorite. All amounts are based on number of people eating it and the cooks tastebuds. Hehe

Ingredients and spices that need to be Prepare to make Split Pea Soup:

1. 1 packages dry split peas (green)
2. 2 medium onions (finely chopped)
3. 2 medium potatoes (finely chopped)
4. 2 medium carrots (shredded)
5. 1/2 gallon water
6. 1 packages wurst or hot dogs (cut in bite size pieces
7. 1 salt and pepper

Instructions to make to make Split Pea Soup

1. Soak beans overnight. This helps reduce the bloating.
2. Place peas, onions, potatoes and carrots in a big stew pot. Cover with the water. Season with salt and pepper.
3. Heat to pull boil and then turn down to medium low heat. Simmer until the peas are soft add the chopped up meat and cook until meat is hot and the peas are mostly puree.
4. Slice garlic bread can be served with a salad for this dinner.

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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Split Pea Soup. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!