Recipe of Ultimate Sweet butternut squash soup

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Sweet butternut squash soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet butternut squash soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet butternut squash soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet butternut squash soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet butternut squash soup estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sweet butternut squash soup using 10 ingredients and 4 steps. Here is how you can achieve that.

I found a recipe online for this soup. I added the apples to sweeten it up. I made this for my wife because I don't like butternut squash. I did like this soup enough to eat two bowls of it for dinner though. Slightly sweet and a mild taste. While cooking it smelled like the onions might overpower the soup but I barely tasted the onion.

Ingredients and spices that need to be Get to make Sweet butternut squash soup:

1. Soup
2. 3 tbsp butter
3. 1 medium onion, chopped
4. 2 medium sweet apples, peeled and chopped
5. 1 medium carrot, chopped
6. 1 medium butternut squash, peeled and chopped
7. 1 celery stock, chopped
8. 48 oz chicken broth
9. 2 medium potatoes, peeled and cubed
10. 1 salt and pepper to taste

Instructions to make to make Sweet butternut squash soup

1. Put butter and onion in large soup pot on medium heat for about 2 minutes to soften.
2. Add apples, carrot, celery, squash and potatoes into pot for about 5 minutes or until lightly browned.
3. Add chicken broth. Bring to a boil. Reduce heat, cover and let simmer for 40 minutes.
4. With a hand held stick blender, blend soup ingredients until smooth. Serve hot.

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