Simple Way to Make Favorite Tomato soup chicken

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Tomato soup chicken. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato soup chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato soup chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tomato soup chicken using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tomato soup chicken:

1. 1/2 Cup chicken broth
2. 1 1/2 lbs chicken
3. 1 Tbsp olive oil
4. 1 tsp salt
5. 1 tsp garlic powder
6. 1/2 tsp pepper
7. 1 Tbsp balsamic vinegar
8. 1 (28 oz) can of crushed tomatoes
9. 2-3 Tbsp water and corn starch slurry
10. 1/2 cup shredded parm and 1/2 cup shredded mozzarella
11. 1/4 cup chopped fresh basil
12. 3 Tbs half and half
13. 1 clove garlic chopped

Instructions to make to make Tomato soup chicken

1. In instant pot, add chicken broth
2. Add chicken, drizzle with olive oil, salt, pepper, garlic, garlic powder and vinegar.
3. Seal and pressure cook for 15 sealed, and 5. In natural release
4. Remove chicken and slice while using slurry to thicken sauce
5. Return chicken, stir in half and half, cheeses and basil
6. Serve over pasta or rice

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Tomato soup chicken. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!