Simple Way to Make Homemade Slow cooker Split pea soup

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade Slow cooker Split pea soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow cooker Split pea soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker Split pea soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Slow cooker Split pea soup using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Slow cooker Split pea soup:

1. 1 Tblsp olive oil
2. 2 onions
3. 2 + cloves garlic
4. 1 lb split peas
5. 1/2 lb bacon ends
6. 2 cups pork broth (with pork)
7. 1 cup white wine
8. 4 cups water
9. Small sprig rosemary
10. Several sprigs thyme
11. salt
12. Pepper
13. 4-6 carrots

Instructions to make to make Slow cooker Split pea soup

1. Coat sides and bottom of slow cooker, cook onions on high. Add garlic when onions become transparent (about 1 hour) and cook until fragrant (about 20 mins?)
2. Add the rest of the ingredients (except carrots) and cook on low for 8 hours. Add carrots and cook an additional 4 hours.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Slow cooker Split pea soup. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!