Simple Way to Make Homemade Venison Vegetable Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Venison Vegetable Soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Venison Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Venison Vegetable Soup is 2 quarts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Venison Vegetable Soup estimated approx Prep: 15 min. Cook: 70 min..

To begin with this recipe, we have to prepare a few components. You can have Venison Vegetable Soup using 13 ingredients and 2 steps. Here is how you cook that.

We always seem to have venison in the freezer, so I came up with the recipe for this delicious soup as a different way to use some of that meat. It makes a great lunch or light supper served with garlic bread and a salad.

Ingredients and spices that need to be Prepare to make Venison Vegetable Soup:

1. 3/4 pound venison, cubed
2. 1 tablespoon vegetable oil
3. 1 cup diced onion
4. 1 package (16 ounces) frozen mixed vegetables
5. 2 cans (14-1/2 ounces each) diced tomatoes, undrained
6. 2 cups cubed peeled potatoes
7. 2 cups water
8. 1 tablespoon sugar
9. 2 teaspoons beef bouillon granules
10. 1 teaspoon salt
11. 1/2 teaspoon pepper
12. 1/2 teaspoon garlic powder
13. 1/4 teaspoon hot pepper sauce

Instructions to make to make Venison Vegetable Soup

1. 1. In a Dutch oven or large saucepan, brown venison in oil. Add onion; cover and simmer for 10 minutes or until tender.
2. Add remaining Ingredients; cover and simmer 1 hour longer or until meat is tender.

While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without needing to perform too horribly much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Recipe of Homemade Venison Vegetable Soup. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!