Simple Way to Make Perfect Cantonese Bittergourd Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Cantonese Bittergourd Soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cantonese Bittergourd Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cantonese Bittergourd Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cantonese Bittergourd Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cantonese Bittergourd Soup estimated approx 4 hrs.

To begin with this recipe, we must prepare a few ingredients. You can cook Cantonese Bittergourd Soup using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cantonese Bittergourd Soup:

1. 1 12in bittergourd
2. 3 big tomatoes
3. 1 big piece of preserved tuber (Zha Choi)
4. 1 big carrot
5. 2 in ginger
6. 1 piece spongy tofu
7. 1/2 kg ribs for soup

Steps to make to make Cantonese Bittergourd Soup

1. Pour hot water over the ribs and bring to boil. Once it boils, remove from stove and add to crock pot.
2. Slice then soak the preserved tuber in water for 5 minutes. Wash away the chillies.
3. Chop bittergourd, carrots, preserved tuber, and tomatoes. Slice ginger.
4. Throw everything into the pot with the pork ribs. Add 2.5l water into the pot (up to you).
5. Let it boil for about 3 1/2 hours. Add salt to taste.

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Cantonese Bittergourd Soup. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!