Step-by-Step Guide to Prepare Any-night-of-the-week Thai Butternut Squash Soup

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Thai Butternut Squash Soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Thai Butternut Squash Soup using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Thai Butternut Squash Soup:

1. 2 Tbsp olive oil
2. 1 medium yellow onion, chopped (1 1/2 cups)
3. 3 cloves garlic, minced (1 Tbsp)
4. 1 Tbsp peeled and minced ginger
5. 1 1/2 Tbsp Thai red curry paste
6. 5 cups low-sodium chicken broth
7. 1 (2 1/2 lb) butternut squash, peeled, seeded and diced into 3/4-inch cubes
8. 1 Tbsp brown sugar
9. Salt
10. 1 cup (full fat) coconut milk, divided
11. 1 Tbsp fresh lime juice
12. 1/2 cup chopped honey roasted or unsalted peanuts, for serving
13. 1/4 cup chopped fresh cilantro, for serving
14. Red pepper flakes, for serving (optional)

Steps to make to make Thai Butternut Squash Soup

1. Heat olive oil in a large pot over medium heat. Add onion and saute 5 minutes then add garlic and ginger and saute 1 minute. Add Thai red curry paste and saute 1 more minute.
2. Stir in chicken broth, while scrapping bottom of pan. Add squash and sugar and season with salt to taste. Bring to a boil over medium-high heat then reduce heat to medium-low, cover and simmer, stirring occasionally until squash is very soft, about 15 - 20 minutes.
3. Stir in 2/3 cup coconut milk and lime juice. Puree soup with an immersion blender (or in batches in a blender, filling it no more than half full and covering blender with lid and removing lids center insert and covering with a folded kitchen towel).
4. Season with more salt as needed. Serve warm topping each serving with additional coconut milk, peanuts, cilantro and red pepper flakes.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Thai Butternut Squash Soup. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!