Step-by-Step Guide to Prepare Favorite Sweet potato & black bean soup

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Sweet potato & black bean soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet potato & black bean soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato & black bean soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet potato & black bean soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Sweet potato & black bean soup using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sweet potato & black bean soup:

1. 3 large sweet potatoes, peeled and cubed
2. 1 large onion
3. 1 tablespoon olive oil
4. 2 tablespoons chili powder
5. 3 cloves garlic
6. 1 teaspoon ground cumin
7. 1/4 teaspoon cayenne pepper
8. 2 cans 15 ounces each, black beans, rinsed and drained
9. 1 can 28 ounces diced tomatoes, UNDRAINED
10. 1/4 cup brewed coffee
11. 2 tablespoons honey
12. 1/2 teaspoon salt
13. 1/4 teaspoon pepper
14. 1/2 cup shredded Monterey Jack or Mexican cheese blend

Instructions to make to make Sweet potato & black bean soup

1. In a nonstick Dutch oven coated with cooking spray, saute sweet potatoes and onion in oil until crisp-tender. Add the chili powder, garlic, cumin, and cayenne; cook 1 minute longer. Stir in beans, tomatoes, coffee, honey, salt, and pepper.
2. Bring to boil. Reduce heat; cover and simmer for 30 to 35 minutes, or until sweet potatoes are tender. Sprinkle with cheese.
3. Yield: 8 servings, about 2 quarts.
4. Nutrition: 1 cup soup with 1 tablespoon cheese equals 252 calories, 4 grams fat (1 gram saturated fat), 5 mg cholesterol, 554 mg sodium, 47 grams carbohydrates, 9 grand fiber, 10 grams protein.
5. Recipe is from Taste of Home magazine, heartwarming soups 2013.

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So that's going to wrap it up for this special food Recipe of Ultimate Sweet potato & black bean soup. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!