Steps to Make Homemade Thai red curry tomato soup

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Thai red curry tomato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai red curry tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai red curry tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai red curry tomato soup is 8 large bowls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai red curry tomato soup estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can cook Thai red curry tomato soup using 10 ingredients and 11 steps. Here is how you can achieve that.

Spicy and hearty tomato based soup. Optional: seafood. Immersion blender would be very handy.

Ingredients and spices that need to be Get to make Thai red curry tomato soup:

1. 2 tablespoon red curry paste, A-roy D used
2. 2 tablespoon tomato paste
3. 6 large tomatoes diced or a can of 28oz unsalted crushed
4. 1 can coconut milk(cream), A-roy D used
5. 900 ml chicken stock
6. 5 medium carrots, coarse chop
7. 3 ribs of celery, coarse chop
8. 3 medium onions, diced
9. 8 cloves garlic, minced
10. 3 tablespoon olive oil

Steps to make to make Thai red curry tomato soup

1. Heat large pot, add olive oil
2. Saute onions and garlic until onions are soft and translucent
3. If using canned tomatoes, skip this step and add after step 6. Add diced tomatoes, saute for 3 minutes
4. Add carrots and celery, saute for 5 minutes
5. Push the ingredients aside so the bottom of the pot is exposed. Add tomato paste and red curry paste
6. Mix well. Add canned tomato now, if not using fresh tomatoes
7. Add chicken stock
8. Bring to boil then simmer for 25 minutes
9. Blend until smooth
10. Optional step: Add seafood now (diced shrimp and scallops go well with this). Bring to boil
11. Turn off heat. Add coconut milk, mix well. Done.

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So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Thai red curry tomato soup. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!