Easiest Way to Make Any-night-of-the-week Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF estimated approx 50 mins.

To begin with this recipe, we have to prepare a few components. You can have Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF using 8 ingredients and 6 steps. Here is how you cook that.

A lovely thick creamy soup for a filling meal on it's own

Ingredients and spices that need to be Prepare to make Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF:

1. 1 tbsp olive oil
2. 200 grams pancetta, cubed
3. 4 large leeks, trimmed & sliced
4. 1 clove garlic, minced
5. 2 tsp thyme leaves
6. 1100 ml gluten-free vegetable stock
7. 450 grams potatoes, peeled & sliced
8. salt & pepper

Steps to make to make Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF

1. In a large pan, heat the olive oil and cook the pancetta cubes until crisp
2. Remove from the pan with a slotted spoon and set aside
3. Add the leeks, garlic & thyme to the pan and cook on a low heat for around 15 minutes until the leeks are nice and soft
4. Add the potatoes and stock to the pan. Bring to the boil then simmer for 15 minutes or until the potatoes are soft
5. Let the soup cool a bit then puree the whole lot in a blender. Return to the pan and add in the pancetta, reserving some for garnish
6. Season to taste with salt & pepper, heat through before serving and top with the reserved pancetta

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So that is going to wrap this up with this special food Steps to Make Favorite Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!