Recipe of Award-winning Hot and Sour Soup

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Hot and Sour Soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hot and Sour Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and Sour Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot and Sour Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Hot and Sour Soup using 17 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Hot and Sour Soup:

1. Soup
2. 4 cup chicken broth
3. 1 packages dried shitaki mushrooms
4. 1 1/2 tbsp red wine vinegar
5. 1 tbsp rice vinegar
6. 1/2 tbsp soy sauce
7. 1 tsp corn starch
8. 1/2 packages hard/medium-hard tofu
9. 1 can mushrooms
10. 1/2 can diced water chestnuts
11. 1 can sliced bamboo shoots
12. 1/4 can bean sprouts
13. 1 large egg
14. 1/3 tsp white pepper
15. 1/2 tsp sesame oil
16. 3 dash red pepper flakes
17. 1 pinch salt

Instructions to make to make Hot and Sour Soup

1. soak dried shitaki mushrooms in hot water until soft.
2. pour chicken broth in sauce pan and bring to a boil on medium-high heat.
3. mix both vinegars and soy sauce and pour into boiling chicken broth.
4. squeeze about 1/4 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan.
5. slice shitaki mushrooms and cut tofu into cubes and add the saucepan.
6. add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil.
7. take sauce pan off the heat and add the egg in while stirring.
8. set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy.

While this is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without needing to complete too much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Hot and Sour Soup. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!