Recipe of Award-winning Miso Soup with Asparagus and Aburaage

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Miso Soup with Asparagus and Aburaage. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Miso Soup with Asparagus and Aburaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Soup with Asparagus and Aburaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso Soup with Asparagus and Aburaage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Miso Soup with Asparagus and Aburaage using 5 ingredients and 3 steps. Here is how you cook it.

I got a lot of asparagus from my parents and put it in the miso soup. It was delicious. Adjust the boiling time according to the width of the asparagus. After you add the miso, turn off the heat just before it starts to simmer. It may be too subtly flavored... adjust the seasoning as you like. Recipe by Tsutsukumi

Ingredients and spices that need to be Take to make Miso Soup with Asparagus and Aburaage:

1. 4 to 5 Asparagus
2. 1 large Aburaage
3. 600 ml Water
4. 1 tsp Granulated Dashi stock
5. 3 tbsp plus Miso

Steps to make to make Miso Soup with Asparagus and Aburaage

1. Shave off the tough portions from the asparagus, and cut on the diagonal into 1 cm thick slices. De-grease the aburaage by dousing it briskly in hot water. Cut it into bite-sized pieces.
2. In a pot, add water, dashi stock, asparagus and aburaage and bring to a boil. Reduce to a simmer and cook for about 3 minutes.
3. When asparagus is soft after 3 minutes, turn off the heat and dissolve the miso into the soup. Turn on the heat and heat up the soup until just before boiling and done!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Miso Soup with Asparagus and Aburaage. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!