Recipe of Homemade potato ham and leek soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week potato ham and leek soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from potato ham and leek soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare potato ham and leek soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook potato ham and leek soup estimated approx 50 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato ham and leek soup using 14 ingredients and 5 steps. Here is how you cook that.

Wish I had some crusty bread.

Ingredients and spices that need to be Prepare to make potato ham and leek soup:

1. 8 cup diced potatoes
2. 3 head diced leeks, white part
3. 2 cup diced celery
4. 1/2 tbsp garlic
5. 2 cup diced cooked ham
6. 2 tbsp olive oil
7. 12 cup chicken broth
8. 1 tbsp black pepper
9. 1 tsp paprika
10. 1 tbsp dried parsley
11. 1/2 stick butter
12. 2 cup half & half
13. 5 tbsp flour
14. 1 tsp salt

Steps to make to make potato ham and leek soup

1. Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
2. Lower heat to med add ham, paprika and garlic heat for a few minutes.
3. Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
4. In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
5. Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.

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