Recipe of Perfect Spicy Miso Soup with Softened Eggplant

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Spicy Miso Soup with Softened Eggplant. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Miso Soup with Softened Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Miso Soup with Softened Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Spicy Miso Soup with Softened Eggplant using 6 ingredients and 5 steps. Here is how you can achieve it.

I had an instant miso soup version of this and tried replicating it. Stir fry the eggplant until softened. If you prefer it spicier, season with more gochujang. It might also be good with doubanjiang as well. Recipe by Pukuttopukumaru

Ingredients and spices that need to be Make ready to make Spicy Miso Soup with Softened Eggplant:

1. 1 Eggplant (slim Japanese type)
2. 1 slab Aburaage
3. 2 tbsp Sesame oil
4. 1000 ml Dashi stock
5. 4 to 5 tablespoons Miso
6. 1 tsp Gochujang

Steps to make to make Spicy Miso Soup with Softened Eggplant

1. Cut the eggplant into half, slice lengthwise to 3 cm, then cut into 3 to 4 pieces.
2. Cut the aburaage to bite sized pieces.
3. Heat sesame oil in a pan, cook the eggplant until softened, then pour in the dashi stock.
4. Keep cooking until the eggplant has completely softened. Then add the aburaage.
5. Dissolve the miso and gochujang into the soup, then serve.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Spicy Miso Soup with Softened Eggplant. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!