Simple Way to Make Award-winning Asian Style Chicken Noodle Soup

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Asian Style Chicken Noodle Soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asian Style Chicken Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Style Chicken Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Style Chicken Noodle Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Asian Style Chicken Noodle Soup using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Asian Style Chicken Noodle Soup:

1. 4 tbsp vegetable oil
2. 1 medium onion, thinly sliced
3. 3 garlic cloves, finely chopped
4. 2 peppers, deseeded and finely chopped salt and freshly ground black pepper
5. 5 1⁄3 oz carrots, shredded
6. 2 ¾ pt chicken stock
7. 4 boneless chicken breasts, cut into small chunks
8. 2 1⁄8 oz rice noodles
9. 3 tbsp coriander leaves, chopped
10. 4 fresh basil leaves, chopped
11. 1 a small handful of bean sprouts
12. 1 tbsp soy sauce
13. 1 tbsp fish sauce
14. 1 large soup pot with lid
15. 1 wooden spoon
16. 1 ladle

Instructions to make to make Asian Style Chicken Noodle Soup

1. Heat the oil Pour the oil into a large soup pot and place it over a high heat.
2. Cook the vegetables When the oil is hot, add the sliced onion, garlic and pepper, and cook while stirring for 2 minutes. Season with salt and pepper. Next, add the shredded carrot and the stock and stir. Cover the pot and bring the soup to a gentle boil.
3. Add the chicken and noodles Once the liquid has started to boil, add the chicken and leave it to simmer for 5 minutes. Now add the noodles and simmer for a further 5 minutes.
4. Add lime juice and serve Remove the soup from the heat and add the lime juice to give it a slightly tangy flavour. Finally, ladle it into soup bowls and garnish with the chopped coriander, a basil leaf and a sprinkling of bean sprouts.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Asian Style Chicken Noodle Soup. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!