Simple Way to Prepare Homemade 'V' Scottish Leek and potato (tattie) soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite 'V' Scottish Leek and potato (tattie) soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 'V' Scottish Leek and potato (tattie) soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'V' Scottish Leek and potato (tattie) soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 'V' Scottish Leek and potato (tattie) soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 'V' Scottish Leek and potato (tattie) soup estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have 'V' Scottish Leek and potato (tattie) soup using 7 ingredients and 8 steps. Here is how you can achieve it.

good warming soup for winter nights

Ingredients and spices that need to be Take to make 'V' Scottish Leek and potato (tattie) soup:

1. 2 tbsp butter/margerine
2. 1 garlic clove
3. 2 good sized leeks (1lb)
4. 1 good sized potatoes (1lb)
5. 1 litre of veg stock
6. 1/2 pints /225mls of milk or cream
7. 1 salt and pepper to taste

Steps to make to make 'V' Scottish Leek and potato (tattie) soup

1. 1..clean and chop leeks
2. melt butter/margerine in pan and add leeks and garlic
3. fry them on low heat until leeks are soft about 10 mins
4. peel potatoes and chop into cubes
5. add all remaining ingredients to pan with exception of milk/cream bring soup to boil, then simmer until potatoes are cooked about 20mins
6. mash or blend 3/4 of soup,I like to leave it a bit chunky
7. just before serving pour milk/cream into soup and stirr well
8. if you intend to freeze do not add milk/cream to pan instead add to each soup bowl

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So that's going to wrap it up for this exceptional food Recipe of Perfect 'V' Scottish Leek and potato (tattie) soup. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!