Step-by-Step Guide to Make Perfect Potato Soup

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite Potato Soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Soup estimated approx 50 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Potato Soup using 10 ingredients and 2 steps. Here is how you can achieve that.

A family favorite. Even my picky eater loves it.

Ingredients and spices that need to be Get to make Potato Soup:

1. 2 strips lean bacon, chopped
2. 1 cup finely sliced leeks or onion or 8 large green onions with tops, finely sliced
3. 2 clove garlic, minced
4. 3 medium-sized potatoes, peeled and cubed
5. 1 3/4 cup lower-sodium chicken broth
6. 1/2 tsp salt
7. 1/4 tsp white or black pepper
8. 2 cup low-fat(1%)milk
9. 3 tbsp all-purpose flour or potato flakes
10. 1 tsp dried basil leaves

Steps to make to make Potato Soup

1. In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain bacon on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
2. In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with bacon. Serve with corn bread. Makes 6 side-dish servings.

While that is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without needing to do too horribly much heavy cooking in the practice.

So that is going to wrap it up for this special food How to Prepare Award-winning Potato Soup. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!