Steps to Prepare Quick Sayur Bayam (healthy spinach and corn soup)

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Sayur Bayam (healthy spinach and corn soup). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sayur Bayam (healthy spinach and corn soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sayur Bayam (healthy spinach and corn soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Sayur Bayam (healthy spinach and corn soup) using 7 ingredients and 4 steps. Here is how you can achieve it.

healthy and easy to make. oh, and yummy too..!

Ingredients and spices that need to be Prepare to make Sayur Bayam (healthy spinach and corn soup):

1. 1 bunch spinach
2. 2 corn - cut into 5 cm
3. 1 dash carrot - cut to 1 cm
4. 3 shallot - cut thinly
5. 1 finger root or lemon grass if u don't have one
6. 1 1/2 tsp salt
7. 2 liter water

Instructions to make to make Sayur Bayam (healthy spinach and corn soup)

1. preheat water. enter shallot, finger root, corn and carrots
2. boil and cook until corn and carrots cooked
3. turn off the heat. then enter the spinach and add salt just to taste
4. wait until the spinach is wilted. then ready to serve

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So that is going to wrap it up for this special food Recipe of Ultimate Sayur Bayam (healthy spinach and corn soup). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!