Recipe of Quick Potato soup

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Potato soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato soup estimated approx 15 mins.
To get started with this recipe, we must prepare a few components. You can cook Potato soup using 6 ingredients and 6 steps. Here is how you cook it.
Super fast and easy to make!
Ingredients and spices that need to be Make ready to make Potato soup:
- 2 small potatoes
- 1 bunch kale
- 2 cup water
- 2 cup vegetable broth
- 1/2 small onion
- 1 salt and pepper to taste
Instructions to make to make Potato soup
- Put two cups water in a medium sauce pan over medium heat.
- Coarsely peel and slice potatoes and add to pan.
- Coarsely chop onion and add to pot.
- You may season to taste at this point, and/or use a different type of stock, but what worked for me was two cups of vegetable broth.
- Continue to cook over medium heat until potatoes are tender and add kale.
- Kale will only take a moment to wilt.
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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Potato soup. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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