Recipe of Super Quick Homemade Elbow Soup

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Elbow Soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Elbow Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elbow Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Elbow Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Elbow Soup estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Elbow Soup using 5 ingredients and 5 steps. Here is how you cook it.

This is my last minute go-to dish! Enjoy!

Ingredients and spices that need to be Get to make Elbow Soup:

1. 1 lb ground beef
2. 1 lb large elbow pasta
3. 8 cup water
4. 4 tsp chicken bullion
5. 4 tsp tomato bullion

Steps to make to make Elbow Soup

1. Boil water (Do not add salt) adding chicken and tomato bullions to dissolve completely
2. In a seperate pot, brown meat and drain
3. Once browned, add pasta and bullion mix
4. Bring to a slow boil and cover for 15 minutes stirring occasionally
5. Top with shredded fiesta cheese (optional)

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