Step-by-Step Guide to Make Super Quick Homemade 【A Farmer's Recipe】 Tomato Hot and Sour Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite 【A Farmer's Recipe】 Tomato Hot and Sour Soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 【A Farmer's Recipe】 Tomato Hot and Sour Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 【A Farmer's Recipe】 Tomato Hot and Sour Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 【A Farmer's Recipe】 Tomato Hot and Sour Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 【A Farmer's Recipe】 Tomato Hot and Sour Soup using 10 ingredients and 3 steps. Here is how you can achieve that.

I made a sour soup for times when you don't have so much appetite. I wanted to taste the sour taste of the tomato so I used less vinegar. I used 500 ml of water with Chinese soup stock + Weipaa soup stock 10 g to make this. Recipe by FarmersK

Ingredients and spices that need to be Prepare to make 【A Farmer's Recipe】 Tomato Hot and Sour Soup:

1. 1 Tomatoes
2. 1 Eggs
3. 1 tbsp + 1 tablespoon Katakuriko with water
4. 1/2 tbsp Sesame oil
5. 1 tsp Vinegar
6. 1 Ra-yu
7. 1 . 【A】
8. 500 ml Chinese soup stock
9. 2 tsp Soy sauce
10. 1 Salt, pepper

Instructions to make to make 【A Farmer's Recipe】 Tomato Hot and Sour Soup

1. Put the tomato through boiling water for about 20 seconds and put in cold water and peel off the skin. Then cut into large cuts.
2. Heat sesame oil in a pan and fry the tomato from the step 1 over a medium heat for 1 minute and add all [A] ingredients. When it is boiling, add the katakuriko slurry to thicken the soup.
3. When the soup has thickened, add the beaten egg and mix the soup slowly and add the vinegar at the end, then it is ready. Add Ra-yu spicy chili sesame oil if you like.

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